Make ahead: You can make the salad a day ahead of time and keep it stored in the fridge until you’re ready to serve it. Nestle the bowl of Chicken Salad into a larger bowl with ice when setting it out.Only set out as much salad that can be eaten in 30 minutes.Use a cooler with ice to transport and store the salad.You will need to be careful to keep the salad cold and not leave it out for too long. Keeping it Cold: This salad is perfect for picnics, BBQs and other gatherings with family and friends. If you wish, you can substitute the mayo with an equal amount of Greek yogurt. If you want to change things up you can easily replace the chicken with canned tuna, turkey or ham.Ĭreamy Dressing: This Chicken Macaroni Salad is creamy due to the use of mayonnaise. You can also use shredded rotisserie chicken or even canned chicken. Ingredients cup chopped red onion 1 pound elbow or cavatappi pasta cup pecans coarsely chopped Olive oil 1 pounds chicken breast teaspoon thyme. Once the chicken has been shredded I divide it into 1 cup bags and store them together in the freezer. This is my favorite Shredded Chicken Recipe that I use and I often double the amount of chicken. Shredded Chicken: I like to keep shredded chicken in my freezer so that I always have some on hand for the various recipes I like to make. Some other favorite additions to macaroni salads include: You can dress this salad up as little or as much as you like. Season with salt, black pepper and paprika. Add this mixture to the pasta and stir until coated. In a separate bowl mix the milk, mayo and ranch dressing. In a large bowl, add the drained macaroni, peas and chicken.ĭRESSINNG. Tip: rinse in cold water to help the noodles cool off faster.ĬOMBINE. Add elbow macaroni and salt to a boiling pot of water. Add half of the mayonnaise dressing over the macaroni mixture, and gently toss together all of the ingredients to coat. In another bowl, combine mayonnaise, milk, brown sugar, salt, and pepper. This family favorite is sure to be a crowd pleaser. Gently toss to evenly distribute and let stand for about 10 to 15 minutes. Just remember, because of the dressing, it will need to be kept cool. It is packed with chicken and peas making it filling on its own or as a crowd pleasing side dish for a picnic or BBQ. One of our favorites is this Chicken Macaroni Salad. It is a delicious side perfect for sharing! Summer SaladĬool salads are a perfect summer side or a simple main dish. We love to serve Chicken Macaroni Salad with a heap of Crock Pot Ribs or Slow Cooker Pulled Chicken. It’s perfect for parties, family dinners, and potlucks! A simple, creamy Chicken Macaroni Salad is loaded with pasta, peas and chicken.

Chicken macaroni salad